Introduction To Milk Candy Production Line:
The milk candy production line is developed according to the change in candy production and consumption markets in recent years. With the increase of people's living conditions, the needs for candy tastes are developing towards low sugar, multiple styles, nutrition and health care. The central filled milk candy production equipment is developed by our company on the basis of introducing advanced technology. The production line is mainly composed of jam conveying pump, candy extruding and forming machine, sizer, chain type forming machine, oscillating distributor, cooling and conveying table, refrigerator, etc. It can produce soft filled milk candies and filled toffees such as Eclairs.
This Milk Candy Production Line is engineered for confectionery manufacturers specializing in soft-filled milk candies and toffees. It caters to companies seeking consistent quality and production scalability in confectionery manufacturing. Designed for seamless integration with various candy packaging systems, this line targets medium to large-scale manufacturers who require advanced automation combined with flexibility in candy shapes and fillings. By enabling efficient workflows and rigorous hygiene standards, the system aligns with the operational requirements of modern confectionery production environments demanding both productivity and product safety compliance.
The system incorporates precise forming and cooling technologies with a production capacity ranging from 300KG to 500KG per hour. Utilizing SUS304 stainless steel, it ensures hygienic and corrosion-resistant processing. The production line supports electric or steam heating options, accommodating flexible installation environments and operational preferences. Forming speeds reach up to 2000 pieces per minute, with customizable candy shapes and formulations to meet diverse product profiles. This milk candy production line notably improves energy efficiency and reduces downtime through integrated control systems and optimized material flows, meeting the rigorous standards expected from leading confectionery manufacturers.
Widely applicable in industrial confectionery manufacturing plants, this solution streamlines the manufacture of center-filled milk candies with consistent quality for distribution and wholesale channels. Its compatibility with existing candy packaging systems enhances final product preservation and market readiness. The Milk Candy Production Line supports the diversification of confectionery portfolios by enabling custom shapes and fillings, appealing to health-conscious consumer segments focusing on low-sugar alternatives. This equipment is suitable for companies scaling operations or developing new product lines, delivering reliable output while maintaining compliance with regulatory standards for food safety and hygiene.
The Milk Candy Production Line features a modular design facilitating rapid assembly, maintenance, and scalability. The structure emphasizes hygienic production with SUS304 stainless steel construction, which complies with food-grade standards essential for a milk candy production environment. The system’s integrated heating options (steam or electric) provide adaptability across different plant infrastructures, maximizing installation compatibility. Additionally, the line is designed to integrate seamlessly with upstream and downstream packaging systems, ensuring continuous production flow and minimizing manual intervention, essential for confectionery manufacturers focused on operational reliability.
Performance-wise, the line delivers high throughput with consistent product quality and operational stability. User interfaces are designed for intuitive control, allowing operators to adjust settings for candy shape, weight, and filling parameters without disrupting production. Maintenance is simplified via accessible components and automated cleaning features. The system reduces labor requirements while increasing output efficiency, directly enhancing ROI for confectionery manufacturers operations. These usability improvements support continuous high-volume production runs and product customization, essential for businesses striving to meet dynamic market demands.
Milk Candy Production Line Components:
01.Steam Sugar Melting Pot
02.Gear Pump
03.Syrup Storage Tank
04.Rotor Pump
05.Milk Candy Cooker
06.Cooling Table
07.Center Filling Machine
08.Extruding Machine
09.Rope Sizer
10.Cooling Conveyor
11.Chain Type Forming Machine
12.Swing Distributing Machine
13.Cooling Tunnel
14.Double Twist Packing Machine
Technical Parameters Of Milk Toffee Candy Production Line:
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Machine Model |
PD300/PD500 |
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Output Capacity |
300KG/H-500KG/H |
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Forming Speed |
1000-2000Pcs/Minute |
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Candy Weight |
Outside Shell 7Grams; Inside Filling 2Grams |
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Candy Shape |
Customized |
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Main Material |
SUS304 |
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Heating Source |
Electricity or Steam Heating |
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Steam Consumption |
600KG/H-1000KG/H |
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Steam Pressure |
0.2MPa-0.8MPa |
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Installed Power |
Electric Heating |
80/150KW |
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Steam Heating |
50/80KW |
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Power Supply |
380V/220V/50Hz/60Hz/3PH |
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Area Covered |
25-30*5-8*3M |
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